GEORGE BRETT'S MEATLOAF

1/2 cup milk                                        2 lightly beaten eggs
2 slices white bread,                            2lbs ground chuck
     crust removed                                 4oz bulk Italian sausage
[we mix the ground chuck and Italian sausage half and half]
1/2 cup chopped onion                       1 clove minced garlic
1/4 cup finely chopped celery             1 tsp Worchestershire sauce
1/4 cup finely chopped green             1/4 tsp black pepper
          sweet pepper
For the glaze:
6 Tbsp light brown sugar                    1/2 cup ketchup
2 tsp dry mustard                                2 tsp white vinegar
    

Preheat oven to 325 degrees. Combine milk and eggs in a small mixing bowl.  Ad bread, pushing down to cover with liquid.  Let stand 1 to 2 minutes to soak well.
 

Combine other ingredients in a large mixing bowl.  Add milk-bread mixture.  Mix well but do not over mix.  Shape into a loaf.  Place in a large shallow baking pan.  Do not bake in a loaf pan. Bake 45 minutes.
 

Combine the glaze ingredients.  Stir well to dissovle sugar and mustard.  Spread glaze over meatloaf.  Bake 15 minutes or until thermometer registers 160 degrees.